For too long, people have dismissed plant-based food as “fake.” They assume it’s a weak imitation, something lesser—but if it’s fake, why does it taste this good?
At Plantega, we don’t do knockoffs. We take NYC’s most iconic deli classics—Chopped Cheese, Bacon Egg & Cheese, Sausage Egg & Cheese—and make them 100% plant-based, 100% fire. Same bold flavor, same NYC attitude, same crave-worthy experience—just built better.
This isn’t about replacing. It’s about evolving. A new way to eat what you love, without compromise.
So next time you pull up to your bodega, just ask for it the Plantega way. One bite, and you’ll see—we’re not here to fit in. We’re here to change the game.
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