Welcome to The Plantega Way.

For too long, plant-based food has been dismissed as “fake”—a weak imitation of the real thing. But at Plantega, we’re flipping the script.

If plant-based is “fake,” it’s only because it’s trying to be better than the “real” thing: better for people, better for the planet. And when it tastes this good, who cares what you call it?

At Plantega, we don’t do knockoffs. We take NYC’s most iconic deli classics—Chopped Cheese, Bacon Egg & Cheese, Sausage Egg & Cheese—and make them 100% plant-based, 100% fire.

Same bold flavor, same NYC attitude, same crave-worthy experience, just built better. This isn’t about replacing; it’s about evolving. A new way to eat what you love, without compromise.

So next time you pull up to your bodega, just ask for it The Plantega Way. One bite, and you’ll get it.

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